3 Great Fall Coffee Drinks

As the golden leaves start to fall and the crisp air of autumn beckons, our cravings shift toward warm, cozy flavors that epitomize the season. Fall isn't just about sweater weather; it's also a time to indulge in comforting coffee concoctions that capture the season's essence.

This year, we're bringing you three must-try coffee delights that promise to wrap you in autumnal bliss: the sweet and woody Maple Cinnamon Latte, the ever-popular Pumpkin Spice Mocha with its rich chocolate undertones, and for those who can't let go of the ice just yet, the refreshing Autumn Apple Iced Coffee.

Get ready to fall in love with every sip!

Here are our 3 unique coffee drinks inspired by the cozy atmosphere of fall:

Maple Cinnamon Latte (Hot)
Ingredients:
• 1 shot of espresso (or 1 cup of brewed coffee)
• 1 cup of milk (any kind)
• 2 tbsp maple syrup
• 1/4 tsp ground cinnamon
• Whipped cream (optional)

Instructions:
Brew your espresso or coffee.
In a saucepan, heat milk, maple syrup, and ground cinnamon until warm. Stir well.
Pour the espresso or coffee into a mug, then add the warmed milk mixture.
Top with whipped cream and a sprinkle of cinnamon, if desired.

Pumpkin Spice Mocha (Hot)
Ingredients:
• 1 shot of espresso (or 1 cup of brewed coffee)
• 1 cup of milk
• 1 tbsp pumpkin puree
• 1 tbsp cocoa powder
• 2 tbsp sugar
• 1/2 tsp pumpkin spice

Instructions:
Brew your espresso or coffee.
In a saucepan, mix milk, pumpkin puree, cocoa powder, sugar, and pumpkin spice. Heat until warm and well combined.
Pour the espresso or coffee into a mug, then add the milk mixture. Stir well.

Autumn Apple Iced Coffee (Cold)
Ingredients:
• 1 cup of brewed coffee, cooled
• 1/4 cup apple cider
• 1 tbsp caramel syrup
• Ice cubes

Instructions:
1. In a glass, add ice cubes.
2. Pour in the cooled coffee, apple cider, and caramel syrup.
3. Stir well and serve.

Enjoy these flavorful fall coffee drinks!