Caffeine and Cassette Tapes: 3 Breakfast Drinks Inspired By The 80s
The 80s! It was a decade bursting with neon colors, unforgettable music beats, and style that was one of a kind.
As the whir of cassette tapes provided the soundtrack to many memorable moments, there was always a coffee cup in hand to fuel those energetic dance-offs and arcade marathons.
Now, as we find ourselves in a world of digital playlists and artisanal coffee, it's time to blend the vibrant energy of the 80s with our modern-day coffee culture.
Join me as we journey back in time with three coffee creations that capture the essence of this iconic decade. Prepare for a sip down memory lane!
Miyagi's Bonsai Bliss
"Wax on, wax off" this invigorating green tea beverage. Great pick me up for your morning.
Ingredients:
- 2 tsp matcha powder
- 4 oz water
- 1 oz coconut milk
- 2 tsp honey
- 2 tsp lime juice
- 1 tsp vanilla extract
Instructions:
- Whisk the matcha powder with hot water (4oz) until smooth and without lumps.
- Add honey, vanilla and lime juice
- Place in the fridge for 30 min. to 1 hour to let chill
- Pour tea over a glass filled with ice
- Pour coconut milk over top
Moonwalk Caramel Latte
Inspired by the King of Pop, Michael Jackson, this coffee has a smooth caramel twist with a surprising pop.
Ingredients:
- 1 shot espresso
- 1 cup steamed milk
- 1 tbsp caramel syrup
- A dash of sea salt
- Pop Rocks candy (for the rim)
Instructions:
- Wet the rim of your mug, then dip it in a plate of Pop Rocks to coat.
- Combine espresso and caramel syrup in the mug.
- Add steamed milk.
- Sprinkle with a light dash of sea salt on top.
Great Balls Of Fire!
Bold and unpredictable, just like Maverick
Ingredients:
- 1 shot of espresso (or a double for more kick)
- 1/4 teaspoon of smoked paprika
- A pinch of cayenne pepper
- 1 tablespoon of dark brown sugar
- 1/2 teaspoon of vanilla extract
- Whipped cream (optional for topping)
- Cocoa powder (optional, for garnish)
- A small cinnamon stick
Instructions:
- Brew a strong shot of espresso.
- Combine the smoked paprika, cayenne pepper, dark brown sugar, and vanilla extract in a separate bowl to form a smooth paste.
- Stir the spicy paste into the hot espresso until it's completely dissolved.
- Pour the spicy espresso into a pre-warmed mug.
- If desired, top with whipped cream.
- Sprinkle a touch of cocoa powder on top
- Place the cinnamon stick inside